PREMIUM QUALITY SEAFOOD

Importer, Distributor, Wholesaler, Retailer of Seafood in the Philippines

Welcome to Pancoastal!

Founded in 2015 in Metro Manila, Philippines, Pancoastal specializes in the importation of premium frozen seafood. Our journey began working closely with local suppliers in Vancouver, Canada, but since then, we have expanded our operations in the Philippines, focusing on providing Filipinos with the highest quality seafood.

At Pancoastal, we are dedicated to offering a diverse range of top- quality imported seafood that serves restaurants, hotels, supermarkets, wholesalers, and retailers. Our mission is to lead the market in high-quality seafood distribution by adhering to stringent food safety standards and delivering exceptional customer service.

Our Product Range

Among our most sought-after products are frozen Atlantic Salmon and Coho Salmon, both freshly caught from the ocean and certified as Individually Quick Frozen (IQF). This process ensures that the texture, color, and flavor of each fish are perfectly preserved. In addition to salmon, we offer a variety of seafood options, including Barramundi, Pompano, Chilean Seabass, Tuna & more.

Global Sourcing

We source our seafood from expert farming and manufacturing regions across the globe, including Canada, Chile, Norway, the EU, China, Vietnam, and the United States. All our suppliers are certified and licensed, complying with government-approved sanitary permits and regulations, ensuring the highest standards of quality and safety.

Products

Atlantic Salmon

Renowned for its rich, buttery flavor and firm texture, This fish is known for its vibrant orange-pink flesh, which is high in omega-3 fatty acids. It is best for grilling, baking, and poaching, and is often enjoyed raw in sushi or sashimi.

Whole HON & HG, Fillet, Steak, Portion

Size: 4-5kg, 5-6kg, 6-7kg

Pacific Coho Salmon

Also known as Silver Salmon, features a milder taste compared to its Atlantic counterpart, with a delicate texture and a bright red hue. It has a slightly firmer flesh and is often sought after for its high oil content, ideal for grilling or smoking.

Whole HON & HG, Fillet, Steak, Portion

Size: 9+lb, 10+lb

Barramundi

Also known as Asian Sea Bass, it is celebrated for its mild, buttery flavor and flaky, moist flesh. It has a distinctive white color and is versatile for cooking, making it suitable for grilling, frying, or baking.

Whole Gutted

Size: 500 grams+

Halibut Fillet

A premium flatfish known for its firm, flaky texture and mild, sweet flavor. It is versatile in the kitchen and can be grilled, baked, or pan-seared. Halibut is often enjoyed with light sauces and seasonings that enhance its delicate taste.

Black Cod | Gindara Fillet

Renowned for its velvety texture and rich, buttery flavor. It is high in omega-3 fatty acids and is often featured in gourmet dishes. Black Cod is particularly famous in Japanese cuisine, where it is commonly miso-marinated and grilled.

Chilean Seabass Fillet

Also known as Patagonian Toothfish, is a rich, white fish with a high fat content, resulting in a moist and buttery texture. Its mild flavor makes it a favorite in fine dining. This fish is often served pan-seared or baked, and it pairs beautifully with a variety of sauces and seasonings.

Salmon Belly and Head

Salmon Belly is the fatty, flavorful portion of the fish located near the belly.Salmon Head is packed with flavor and nutrients. It is commonly used in soups and stocks, imparting a rich, umami taste.

Size: 1-4cm or 500grams

Pompano

Pompano is a prized game fish recognized for its tender, white flesh and mild flavor. It has a slightly oily texture, making it delicious when grilled or baked. Pompano is often served whole, allowing the skin to crisp up beautifully, enhancing its flavor.

Whole, Glaze 30%

Size: 400-500grams

Tuna Saku Bar

Tuna Saku Bar refers to high-quality cuts of tuna, typically sourced from Bluefin or Yellowfin. Known for its deep red color and meaty texture, it is perfect for sashimi, sushi, or searing. The rich flavor and versatility make it a favorite among chefs and seafood enthusiasts.